Kids are coming for the weekend, so I’m trying some new cookies.
Cranberry Pistachio Shortbread Cookies. Great flavor and natural festive colors
Cranberry Pistachio Shortbread Cookies
With only a few simple ingredients and one bowl, you’ll make the most buttery, festive cookies of the season.
Ingredients
- 1 cup butter, softened
- ¾ cup powdered sugar
- Zest of 2 oranges
- 1¾ cups all-purpose flour
- ¼ cup cornstarch
- ¾ cup dried cranberries, finely chopped
- ¾ cup salted pistachios, chopped
Directions
- Cream butter, sugar, and orange zest.
- Mix in flour and cornstarch.
- Fold in cranberries and pistachios.
- Shape into two logs, wrap, and chill for 1 hour.
- Preheat oven to 300°F.
- Slice ¼ inch thick and bake 15–17 minutes.
- Cool completely before serving.
